If you have Celiac disease or a gluten sensitivity, check with your doctor first to find out whether these dishes are safe to eat. Here are some popular ones across the United States that do gluten-free dining right. From Pilsen to Wrigleyville to Lincoln Square and everywhere in between, our restaurants offer guests authentic Chicago food in one of the most iconic. I am gluten free (minor cross contamination doesnt impact me).
Their dedication to the perfect dough is what makes their pizza one of the best. Best gluten free restaurants near me in Chicago, Illinois. Striking a perfect balance between crunch and chew, they mix, rest, ferment, and rise their dough. While, gluten-free menu options can often be scarce or nonexistent, some chains have started stepping up. For Robert’s Pizza and Dough Company, a proper slice of pizza, when folded, cracks but does not break. Even the big-box shops - think Costco, Target, BJs - sell gluten-free options in nearly every category, including wine and beer.ĭining out, however, can be quite another story. And as many as 18 million, while undiagnosed with celiac, have a sensitivity to gluten (meaning, they might experience some of the same symptoms, like upset stomach and trouble breathing).Įven more striking is the fact that almost 30 percent of Americans say they’re “interested in avoiding or cutting back on gluten in their diet,” according to consumer research firm NPD Group. From local favorites to more upscale venues, the city has something to offer for everyone looking to enjoy a safe & delicious meal. Gluten-free diets, while once obscure, are becoming the new norm.
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